Originally Posted by
Fanjet
Are they serving the food (by each course) like transcon J? I flew this route a lot this past winter when it was a 763. And the FAs would always do the dinner service from the cart all at once. So the salad, appetizer, and dinner would all be on the same plate. It's not as though there isn't enough time on that flight to do it by each course. And you had to eat the entrée first, otherwise it got cold if you ate the salad and appetizer first.
Sorry this is a result of lazy flight attendants.
Even a dinner service say from DFW-RDU is supposed to be hand run, never from the cart. I was on DFW-NAS not that long ago and it was a nice lunch with bread and salad served first and then entrees brought out, and this was a basic lunch service. Majority of the Flight attendants simply want to do the minimum because they know they can get away with it.