Originally Posted by Fanjet

Are they serving the food (by each course) like transcon J? I flew this route a lot this past winter when it was a 763. And the FAs would always do the dinner service from the cart all at once. So the salad, appetizer, and dinner would all be on the same plate. It's not as though there isn't enough time on that flight to do it by each course. And you had to eat the entrée first, otherwise it got cold if you ate the salad and appetizer first.