Originally Posted by
Y29M
The best way that I could describe British food would be simple, and in my view many people dislike it for that very reason. Admittedly, some of the best food I've had has been in Italy and Texas but nothing beats a simple, tasty Sunday Roast in my opinion.
This is the point I was trying to make earlier for the whole of Northern Europe including Ireland, The Netherlands, Flemish Belgium, Germany down to the Main river and Poland. Of course Scandinavia as well.
I'd almost call this the "herring zone" of food culture.
