I'm surprised I couldn't find an existing thread on this.

What are your favorite home-cooked meals to make? Weeknights? Weekends?

I just got a cookbook called "One Pan Two Plates" and made a variation of its flank steak recipe. I sauteed a flank steak rubbed with Emeril's steak rub, then put it on a plate in a warm oven. To the pan I added more olive oil, some brussels sprouts, some sliced small potatoes, mushrooms, tomatoes, a little garlic and green onion. Served the steak with that and an attempt at chimichurri. Overall it was good...next time I'll cook the potatoes more and the steak less.