Originally Posted by
JOUY31
In my personal experience, with many visits to London, the difficulty I have faced is that intermediate prices just get you low quality at a higher price. There are IMHO many more intermediate quality levels for restaurants in France and in Italy, for example, where paying slightly more will get you a measurably improved experience.
This is my experience too. In the UK it tends to be difficult to get a good meal at a reasonable price. Pub food in the UK is very hit and miss. If you're not at a gastro it can seem the food is more of an afterthought.