FlyerTalk Forums - View Single Post - PHL-VCE- Meal question
View Single Post
Old Jun 9, 2013 | 6:05 pm
  #14  
dml105
All eyes on you!
15 Years on Site
 
Join Date: Sep 2010
Location: DCA
Programs: AA EP, Bonvoy Platinum
Posts: 437
Originally Posted by phisher4
I'm always amazed by people that turn their noses at coach.

Envoy (and international first class in general) is one of the worst value propositions in the history of travel. In what other realm of reality is it reasonable to pay a $50-200/hour premium for 6-8 hours of marginally better food and comfort? Would you pay $50-200/hour more for an upgraded hotel room? For a better seat in a theater?
If I am paying for it? Hell no. If my company is? Absolutely. That's the thing. These seats are not priced commensurate to individuals' incomes. They are priced to corporate incomes, which I don't know about you, but are substantially higher than mine. Actually, more accurately, they are priced to how much value a businessperson's rest and relaxation in-transit would add to whatever business the passenger would conduct on arrival. Since my company wants me to arrive at an international destination rested and non-stressed and ready to do business, and because the airline KNOWS THIS, my company and others are willing to pay considerably more. Is it a good value? Really depends on who you're asking: an individual, or a corporation.
dml105 is offline