Just finished a weeks stay here.
We had the hotel's car service pick us up from the airport and a new service (I think) is they meet you at your gate and drive you to customs/get your luggage/take you to the car. Really liked that!
We used a suite upgrade and had a suite on the 16th floor....would have liked the Club floor,but this is the ONLY thing I didn't like about our stay, so can't really complain :P
The three tubs of apricots, macaroons and pistacio nuts were in the room. And a big platter of fresh fruit which was replenished daily. Nice bottle of red, too
The work being carried out at the hotel had absolutely no impact on us.
The Club, as usual was wonderful thanks mainly to the absolute marvellous attention from Scott. Really, he is a credit to the hotel!
It was so hot during our stay and it was great to be greeted by the cool blast of air whenever we entered the hotel.
We dined at the downstairs restaurant one night. Think it was Cressinis??? Didn't enjoy that much. My noodles were overcooked/reheated. And tasteless.
But our experience at One Harbour Road restaurant was marvellous. One of our party is allergic to MSG and Benson (assistant manager) went above and beyond to make sure there would be no problems. He suggested dishes to try and they were wonderful.
All in all, another perfect stay here!