I flew this recently. The food was superb, better than some meals I have had in BA F. It lacks the 'bling' of things like caviar (this is J after all) but was excellent.



Paris – Kuala Lumpur

Lunch

APPETIZER

Malaysian Satay
Our award-winning Signature Dish
Charcoal hand grilled chicken and beef skewers with peanut sauce and traditional accompaniments

Salmon Tartar
With mixed salad, tomato and lime

BAKERY SELECTION

With unsalted butter or extra virgin olive oil with balsamic vinegar on request

MAIN COURSE

Signature dish by Chef Amandine Chaignot
Braised Chicken
Slow braised chicken fillet with shallot chicken jus accompanied by garlic and thyme infused potatoes, served with morel jus

Braised Beef
With creamy mashed pumpkin, grilled asparagus, buttered turned carrots and balsamic shallot jus

Lamb fillet
Coated with pistachio crust, served with potatoes, sautéed boletus mushroom, marinated tomatoes and chasseur style brown sauce

Seafood Skewer
With asparagus risotto, sautéed spinach, saffron cauliflower and red pepper cream

TO FINISH

Cheesecake
With caramelized walnut and redcurrant coulis

Fresh Fruits
From our finest selection of fruits

Cheese Selection
Brie, comte and goat cheese with crudités, crackers and dried fruits (on request)

GOURMET COFFEE AND TEA