What, it is just grapes, with maybe some sulfites? Yah, right.

Most of this list isn't news to me.

Incidentally, I recall being at a small winery where one of the worker bees told one of the higher-ups "I'm going out to get the chemicals."

Eggs, milk, and a good dose of wood bits, with a few vials of chemistry project. That is why your famous chard-o-nay-nay tastes the same, vintage after vintage.

http://www.gpo.gov/fdsys/pkg/CFR-201...-sec24-246.xml

Of course, you don't need to drink this way. You just have to search it out. And of course, you might not like the natural product as much. [Note, I did not use the term Organic.]