Originally Posted by
bensyd
I don't, although it doesn't sound like I missed much. Places like Morton's will struggle because pubs in Australia do consistently good food. It's pretty rare to get a bad pub meal. Plus it's a more relaxed atmosphere than something that offers the pretense of fine dining.
Seeing as you're live/work in the area, have you tried the food at the Imperial since it reopened? It's very good.^
Menu here...
http://www.imperialhotelpaddington.c..._Mar13_web.pdf
The slow roasted sandwiches are delicious.
the Imperial is a bit far to go for lunch, I'm at Bondi Junction, but I might suggest it next time we do something after work. It looks good, thanks for the tip.
Morton's seemed to think that they were going to change the face of dining in Sydney
, why don't these places do their research - it's like the Starbucks that opened across the road from my favourite coffee place. Guess who is still there while the bad coffee chain is less than a distant memory.