Originally Posted by
bensyd
I live 10 minutes walk from
Victor Churchill's so good meat is never too far.
Surprsingly, they are often pretty well priced.
I agree re Americans and their fatty steaks.
I pass Queen St every day to and from work, I need to check them out.
Re fatty steak, do you remember the failed attempt at opening a Morton's (American so-called upscale steak joint) in Sydney a few years ago? It died incredibly quickly - pub counter lunch steak at Rockpool prices.