Originally Posted by
mradey
Is that the "Black Farmer's Daughter" brand in Waitrose (which is the only such brand I've noticed), or is there also a "Black Farmer" banger?
Either way, I'll give them a go. We normally go for a local butchers' signature sausage.
Adey
We don't prick our oven baked sausages
The Black Farmer is the Premium full sized sossy and the Daughter is the chipolata. Go for the sossy unless it's a chipolata sandwich you are after.
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