lunch@hampshire

A lovely sunny day today ....

During the week I found a supplier who delivers different types of wood for wood burning stoves. So time to fire up for the first time this year - the beehive oven with Spanish olive wood and some lovely thin pizza was produced. The bigga was made yesterday and a nice light pizza base made with very little was produced. A light tomato sauce with some Italian sausage and anchovies. No cheese. Lot's of wine. Followed by an Upmman cigar and a cheap Spanish brandy. Burnt head from the sun.