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Thread: Thinking of doing a lounge catering blog [baloungefood]
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Old May 30, 2013 | 4:04 pm
  #8  
To Eat.To Drink
10 Years on Site
 
Join Date: Sep 2011
Location: England
Programs: Mucci des Epices Exotiques, BAEC Gold,EK Gold,SPG,Marriott,Club Carlson
Posts: 921
Could I suggest you clarify the scoring system (e.g. 1 bad, 5 good) and explain 'increase/decrease' etc? Different cultures have different scoring systems!
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