Another haggis lover. I like the taste of tongue, but i've found it harder to eat since I saw my mother prepare one from scratch

Can't stand kidney though, since I know what they do and what they are filled with (it's never all going to come out ). If I have a steak and kidney pie, i'll pick out the kidneys (while admitting they add to the flavour).

Liver I can eat with other things, but not a fan of liver and onions (I don't think, haven't had in years, maybe time to retry?)