The chicken mustard slop is so thin today you can see through the sauce. Watery and looks disgusting.
Chili con carne tastes synthetic and I'm unsure about the con carne bit. I dont think that beef bourgoise has ever been in touch with actual beef.
Anyway, I've ranted enough about this garbage. I hope BA would transfer more flights to T3 so we would have proper lounge options instead of Galleries.