C-179-Cyc2 05/13

Menu

First Course

Sautéed prawns and smoken salmon
Green asparagus, basil mayonnaise

Seasonal salad with vegetable julienne and cherry tomatoes



Main course

Grilled beef tenderloin, green peppercorn cream sauce
Mashed potato, broccoli and pumpkin

Creamy Bramata -
Traditional Swiss polenta with porcini and button mushrooms, spinach

Shrimp and vegetable wonton soup with Shanghai noodles and black mushroom



Cheese

Selection of Swiss and international cheese

Dessert

Black Forest mousse

Espresso, coffee and a selection of teas

Flexible option

For a quicker option, choose a lighter meal of first course, cheese and dessert.

Breakfast

A selection of hot and cold breakfast items will be served approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakast can be ordered from your Flight Attendant up to 40 minutes before landing.

Please accept our apologies if your fist choice is not available.