Of course!

Offal is not a staple part of my diet, but I do enjoy certain types. I really like beef tongue, especially in Asian cuisine (Korean BBQ and any kind of various hot pots).

I had a fantastic spicy hot pot in Tainan with cubes of duck blood. Very rich and delicious.

Chicken hearts at my favorite churrasco restaurant are a nice treat. I don't fill up on them, but I do like them.

Every now and then I'll get pho with tripe in it. I usually end up regretting it as it tends to have that "funky" flavor.

My grandmother would make a pretty good pan-fried liver and onions which I loved as a kid. I haven't had it since she died.

I need to get over my fear of prions so I can try brain at some point. I'm told it's quite good. (Brains... not just for zombies!)