Originally Posted by
Showbizguru
This would be Gordon Ramsay, the British chef, best known for telling American restaurant owners how to improve their food ?
Not that it matters (the US market is bigger than the UK market) but methinks Ramsay started with Kitchen Nightmares in the UK.
http://en.wikipedia.org/wiki/Ramsay%...hen_Nightmares
Care to actually refute the assertions I made (BSE in the UK possibly being responsible for more oversight of the meat industry)?
Last edited by Flubber2012; May 23, 2013 at 3:47 pm