Originally Posted by
LabCat
But it absolutely MUST be Huy Fong Foods. There are a few other brands in NZ, sold in all the Asian stores, complete with green cap and everything. Of course I picked up a bottle shortly after I moved here. YEEEEEEEEECH!! Waaaaay too sweet, way too thin. I was so disappointed. Luckily there's an "American" shop in Auckland that sells the PROPER stuff. And now I'm quite happy.
A friend of mine who did research in NZ brought me a competitor's bottle (red cap, from Uni-Eagle) for comparison. It had more kick, but less flavor.
Huy Fong's just has that perfect balance!