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Thread: The Sriracha Thread
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Old May 22, 2013 | 9:15 pm
  #11  
LabCat
 
Join Date: Feb 2010
Location: WLG / WAS
Programs: DL PM, QF, UA, HH Gold, SPG
Posts: 135
Originally Posted by ILuvParis
I recently used some to make bacon jam. Very tasty, what but a lot of work.
Bacon AND Sriracha? Everything is better with bacon, and everything is better with Sriracha, so this must be the best of both worlds! Recipe?
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