My most favoritest condiment ever!

I was first introduced to it when I was a kid by a friend's Chinese mother. I would literally eat the stuff by the spoonful at her house. (Even at the age of 10 I could eat fire.)

I always have a bottle on hand. Grilled meats, soups, eggs, stir-fried veggies.... it goes well with so many things!

But it absolutely MUST be Huy Fong Foods. There are a few other brands in NZ, sold in all the Asian stores, complete with green cap and everything. Of course I picked up a bottle shortly after I moved here. YEEEEEEEEECH!! Waaaaay too sweet, way too thin. I was so disappointed. Luckily there's an "American" shop in Auckland that sells the PROPER stuff. And now I'm quite happy.