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Old May 22, 2013 | 8:28 pm
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Sweet Willie
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Originally Posted by milepig
We go through this stuff by the gallon. Works to liven up most anything.
^

I also buy ground tuna from my local Japanese market, mix w/a touch of sriracha, fine chopped scallion, touch of soy, amazing starter !
Originally Posted by work2fly
I think its fresh and raw bite is a nice complement to most any egg preparation.
sooooo good with eggs
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