Originally Posted by
obscure2k
+1. I only buy my eggs at the Santa Monica Farmer's Mkt. There is always a line for Mike's Eggs and for good reason. They are the freshest, most delicious eggs I have ever tasted. The shells are so thin that they are almost translucent. The yolks are a bright orange. They cook in a matter of seconds.
I might not be completely understanding your language regarding speed of cooking but you seem to imply that the laws of physics (heat transfer) are violated when SaMo Farmer's Market eggs are cooked on your stove.
The eggs cook in seconds? Perhaps 180 seconds when the eggs from Ralphs cook in 180.1 seconds?