ahhhh ahhhhh full scottish breakfast i see! I wouldnt mind one once in a blue moon, yes its a lot of money; but given that it's Strand (let's compare it to 5th Ave, NYC) using real ingredients (Yes cumberland sausages and proper eggs and bacon I'm pointing at you) - fair deal.

I skip breakfast all the time (or eat sth hardly substantial) but compared to a full brunch buffet in 5* asian hotels as noted, I'd rather get this!

and yes, organic/free-range food do taste different - whether or not you can do it depends on your taste buds and the cooking. a good friend of mine sheepishly admitted to that after being presented with the top produce cooked right after saying it's nonsense for 2-3 years.