Originally Posted by
ysolde
I know we have gone wildly OT here, but I will say that, ever since I discovered the farmers' markets, and what I call "real" eggs, we can't go back to grocery store eggs (even the organic, cage free variety). I have no idea what the difference is, but the eggs we get at the farmers' market are almost orange, they are buttery in texture and taste, and just the yum. Totally worth the extra trip.
Carry on.
+1. I only buy my eggs at the Santa Monica Farmer's Mkt. There is always a line for Mike's Eggs and for good reason. They are the freshest, most delicious eggs I have ever tasted. The shells are so thin that they are almost translucent. The yolks are a bright orange. They cook in a matter of seconds.