I know we have gone wildly OT here, but I will say that, ever since I discovered the farmers' markets, and what I call "real" eggs, we can't go back to grocery store eggs (even the organic, cage free variety). I have no idea what the difference is, but the eggs we get at the farmers' market are almost orange, they are buttery in texture and taste, and just the yum. Totally worth the extra trip.

Carry on.