Ethiopian Airlines, Dec 2012
ET 501 IAD-ADD Business Class

Lunch

To Start

Fresh seasonal salad

Appetizers

Citrus marinated jumbo prawns with shaved fennel
Seared beed tenderloin with haricot verte salad and maple butternut squash
Smoked chicken breat with roasted golden beets and feta cheese
Brussels' sprouts salad with baguette crostini

Injera (Ethiopian national dish - served as a separate course)

Doro wot: spicy chicken stew
Tibs wot: stir fried lamb stew
Shiro wot: chickpea flour stew
Atakilt wot: mixed vegetables
Quanta firfir: injera mixed with air-dried beef stew

To continue

Moroccan spiced lamb loin with fingerling potatoes, asparagus, carrots and thyme sauce
Seared chicken breast with parsley potatoes, baby turnips, and red grape sauce
Beet roasted bass with saffron potatoes, cauliflower and lemon butter sauce
Pumpkin filled manicotti pasta with broccolini and sage cream sauce

To finish

Flourless Valrhona chocolate cake
Passion fruit mousse
Fresh seasonal fruits
International cheese selection with crackers

Ethiopian coffee and tea selection


Mid-flight snack

Assortment of sandwiches


Breakfast

To start

Fresh seasonal fruit salad
Fruit yoghurt
Selection from the bakery

To continue

Plain omelette with sauteed baby spinach, roasted bliss potatoes, herbed ricotta cheese and grilled turkey breast
Stuffed blueberry French toast with fresh berry compote

Ethiopian coffee and tea selection


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