FlyerTalk Forums - View Single Post - Comparing inexpensive versus expensive breakfasts....
Old May 13, 2013 | 7:28 am
  #3  
WillCAD
All eyes on you!
15 Years on Site
 
Join Date: Nov 2010
Location: Baltimore, MD USA
Programs: Southwest Rapid Rewards. Tha... that's about it.
Posts: 4,430
Originally Posted by Showbizguru
Yup, I sure miss sliding off the plastic seats because of that film of grease covering every surface, the sausage " meat " that tastes of a school chemistry lesson, the bacon the looks and tastes like cardboard [removed quote of now-deleted material]

This, however, is a proper breakfast.

http://www.simpsonsinthestrand.co.uk/menus.php?id=1
Holy cowpies! The prices! Is that, like, the caffeteria at Buckinham Palace or something?

Originally Posted by lancebanyon
Full English is a great breakfast but I've never understood why tomatoes are part of it. Wouldn't some sort of potato fit better with the rest?

I counter your Simpsons with Colby's in Portsmouth NH, but I can't post a link because I am iPhonically challenged
Tomatoes are common ingredients in American omelettes, and it's fairly common to see sliced tomato on fried egg sandwiches, not to mention the old classic BLT. With the Central and South American culinary influence increasing in the US every year, salsas are becoming more common in American breakfast foods, as well.

Last edited by cblaisd; May 13, 2013 at 2:48 pm
WillCAD is offline