Great thread!

Has anyone been to Sushi Kanesaka, either the one at Ginza or in the Palace Hotel? Is it a good choice? The concierges at 3 different hotels where I'll be staying in Tokyo have all recommended it as one of their top choices for sushi. Is the one at the Palace as good as the Ginza one?

Also, is Nodaiwa for eel the best choice? Again, they all recommend it. When we used to stay at Grand Hyatt Tokyo, we always went to Yaotoku (now apparently called Unagi-Toku) and loved it. Anyone able to compare to Nodaiwa?