Originally Posted by
FlyingBackwards
why is LH's coach food becoming as bad as US airlines on Asian routes?
I just flew LH from JFK to FRA to NRT and back. It was the first time that I felt the food was not edible and looked like prison food. I have had better food on UA TPAC flights. (neither one can come close to what NH, SQ, or other Asian airliens)
I can't compare with recent experiences on these routes but you ask a good question. For me cost cutting on food makes no sense. Virtually nobody would chose airline x over airline y over an additional 5 euros on the ticket price which could be spend on food quality. Yes price matters, especially in economy, but 5 euros makes no difference IMHO.