Originally Posted by
heraclitus
I don't see the logic in that rule at all. That would rule out a tremendous of number of smaller ethnic restaurants I've patronized around NA that tend to serve quality food but aren't necessarily busy.
Olive Garden and Red Lobster are always busy but I sure don't take that as a sign of quality.
Did I say that if I see a crowded restaurant, I walk right in?
The good ethnic restaurants (at least in LA) will have patrons. Especially native patrons. The empty ones are probably bad, or at least haven't proven themselves to have a clientele.