Originally Posted by
robyng
I see you're from Germany. On our last trip to Germany - we didn't see a single camera at the 2 3 star restaurants we dined at (Vendome and Dieter Muller). Or the lesser restaurants either. Of course - that was in 2007 - and cameras are much more common now.
These restaurants are kind of formal. Perhaps there is something about the new trend of "higher end" dining at counters (obviously not new in Japan but new elsewhere) that encourages people to be casual and kind of oblivious or even rude when it comes to how they relate to the people sitting next to them. Because people from some places - including the United States - think of counter dining as a place to have a quick meal where you read your newspaper (or electronic equivalent) - talk on your cellphone - etc. - etc. - and kind of ignore the people around you. Perhaps formal is better?
Off topic - but the food we had in Germany on our last trip was ^^^. It was spargel season too (for people who don't know what spargel is - see for example
http://www.germanfoods.org/consumer/...pargelzeit.cfm). What a treat

. Robyn
Vendome and Dieter Müller are very formal. Over all their is a change over the last years, since more and more chefs are TV-Stars. For example we had dinner at the Lorenz Adlon, an two star restaurant at the Adlon Hotel Berlin. Really good food!
Beside us sat one American Couple (over 70 I guess), who took pictures all the time. Another German couple had some special event and also took pictures. At the end they asked, if they could took the menu home. They were so happy, when the chef signed it. I feeled nearly sorry, that we had no special occasion and only wanted a good dinner
To compare American fine dining and German fine dining itīs really a difference. First in the US they always have to tell you their dress code. Are people really so dependent, that they donīt know what to wear? Only know it from discos in Germany, wich I didnīt visit.
OK, that poast was off topic, sorry.
P.S. We have Spargelzeit (white asparagus) at the moment - guess what we mostly eat