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Old May 7, 2013 | 3:01 pm
  #87  
robyng
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Join Date: Aug 2005
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Originally Posted by op487062
No Ryugin? I was more impressed by the food at Ryugin than I was at Per Se (Thomas Keller restaurant in Manhattan).

Sukiyabashi Jiro Roppongi might be more to your liking if you wish to try it versus Ginza. The son's restaurant is much more laid back and one of the chefs speaks a little English.
Have you been to Narisawa? They seem somewhat similar - although Narisawa is open for lunch. Robyn
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