FlyerTalk Forums - View Single Post - Higher End Dining in Tokyo
Thread: Higher End Dining in Tokyo
View Single Post
Old May 7, 2013 | 7:23 am
  #76  
5khours
50 Countries Visited
5M
All eyes on you!
15 Years on Site
 
Join Date: Sep 2009
Programs: UA GS>1K>Nothing; DL DM 2MM; AS 75K>Nothing>MVP
Posts: 9,417
Originally Posted by robyng
Hope your question doesn't get lost here. Although steak isn't my personal favorite - I know that "Japanese steakhouses" are an important class of Japanese restaurants. And I'm sure there must be some excellent ones in Tokyo. Robyn
The post was a little confusing.

Karubi is ribs (usually without the bone) served at Korean restaurants in Japan. Not exactly steak. If you want authentic Korean, there are quite a few restaurants in the Akasaka area. If you want Japanized Korean, Sankoen and Juju are popular spots.

If on the other hand the poster actually wants wagyu (literally Japanese beef.. but it actually refers to specific breeds) steak, there are quite a few choices. Steakhouse Hama is maybe the most well known... but very pricey ($4k for 6) last time I went.
5khours is offline  
Reply