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Old May 7, 2013 | 6:31 am
  #26  
slawecki
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Join Date: Dec 2000
Location: south of WAS DC
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Originally Posted by ABG
Maine lobster in a French 3 star restaurant?


Epicure at Le Bristol is a Paris 3 star open everyday all year long
why should you be confused. almost all cold water lobster comes from the us atlantic sseaboard, as does a lot of the fish that does not live in the warm waters of the Mediterranean.


what?? what??? in lyon, irish oysters. caviar is from eastern europe. so is almost all foie gras.
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