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Old May 7, 2013 | 1:27 am
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Pickles
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Originally Posted by robyng
What about French restaurants? An old chef friend of ours - Bruno Menard - from the Ritz Carlton Buckhead (Atlanta Georgia USA) became the head chef at L'Osier - and it was widely regarded as one of the best restaurants (French or otherwise) in Tokyo until it closed. Robyn
Now he's in Singapore flipping burgers. What a waste of talent.
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