Originally Posted by
amejr999
. . . . and WN does it on all flights other than on their 738s. The inflight crew comes through and takes orders from their assigned section, then delivers the orders on trays. Then they come through with a big snack basket. Works fine and customers like it.
Here's the proof (from another thread) that it's for sure the bestest way to do it:
Originally Posted by
BiggAW
Southwest is just as professional or more so than Delta. They are professionals at efficiently operating the plane, right down to getting the drinks out.
How and why do they do it differently on the 73
8?