Originally Posted by
smachiz
Depends on the plane size, and the diversity of choices. JetBlue does this with their express service, I believe. The key is just to limit the number of choices available, and what you sell onboard.
JetBlue does it on all flights, and WN does it on all flights other than on their 738s. The inflight crew comes through and takes orders from their assigned section, then delivers the orders on trays. Then they come through with a big snack basket. Works fine and customers like it.