Originally Posted by
misterbean
That sounds crazy.. so the FAs would have to run back and forth deliviering drinks and food? On any aircraft that does not have a mid-section galley (almost all) it seems insane.
Depends on the plane size, and the diversity of choices. JetBlue does this with their express service, I believe. The key is just to limit the number of choices available, and what you sell onboard.