Originally Posted by
robyng
Interesting information. What are the "tsunami" parts of the meal? Are they like the amuse courses in western restaurants (I've never heard that term before)?
It's "tsumami" not to be confused with "tsunami". Not sure there is an exact translation, but "finger" food is a somewhat literal translation. Basically small side dishes to be eaten with your fingertips (or chopsticks) usually at the start of a meal. Could be something like peanuts or edamame but also could be something much more complex and sophisticated.