Another daft idea day today .... but with unexpectedly good results.

I'm tired of having a frankfurter in a roll where the roll goes to squidge when I start to eat it. So I made a sweet brioche (20% wholemeal) type dough with honey, egg and milk and flattened out four pieces, put the franfurter in with a squirt of ketchub, rolled the bread around and sealed it. Let it rise for a while. To give it a touch more rise and as I wasn't looking for any crunch - i wanted soft and sweet - I cooked it from a cold oven - and it was really good.

No squidge and a nice sweet hot dog.