QR 012 LHR-DOH
Feb 2013
Business Class

MAIN MEAL

tempting your palate: vegetable & shrimp empanada
andalusian sauce


to commence: honey roasted parnip soup
toasted almonds, sumac spice, parmesan crisps

or

individual selection of baby octopus, smoked tuna & roasted prawn
chickpea salad

or

classic arabic mezze
hummus, taboulah, moutabel with arabic bread


to follow: marinated lamb fillet
dried fruit pearl cous-cous, tomato confit

or

hammour sayadia
sayadia rice, roasted peppers, stuffed kousa

or

vegetable cutlets with aloo gobi
jeera pulao, chickpea curry



main dishes accompanied by your choice of condiments



cheese plate: mature cheddar, fourme d'ambert, saint albray
fig jam, spring onion


sweet finale: warm honey roasted pineapple
almond white chocolate fudge, ginger ice cream

or

vanilla & mango ice cream
mixed berries

or

selection of seasonal fruits



bakery basket: onion, laugen, sour dough, wholemeal rolls


AFTERNOON TEA

traditional experience: strawberry barquettes
mini savoury tarts of smoked cod & leek, parmesan
open sandwiches of chicken, & walnuts, smoked salmon & egg
freshly baked scones, plain & fruit
clotted cream
strawbery preserve

WINE LIST

Lanson Brut 1999
Bollinger Rose

Albert Bichot - Chassagne Montrachet 2007 Chardonnay
Babich - Wakefields Down 2011 Sauvignon Blanc
Dr Loosen - Erdener Treppechen Spatlese 2008 Riesling

Chateau Monbouquet - AC St Emillon Grand Cru 2006 Merlot & Cabernet
Hollick - Red Ridge 2008 Shiraz
Frescobaldi - Castel Giocondo Brunello di Montalcino 2003 Sangiovese

Kokpe - Colheita 1974 Tawny Port