AS 863 SJC-LIH, 4/22/13, Breakfast

Menu:



Fruit plate and scone:



Belgian Waffle with Banana Rum Compote



Comments: Unlike an earlier poster, I really enjoyed the waffle. While not totally crisp due to the sauce, it certainly wasn't soggy either. The rum and banana topping added a great flavor. The eggs and chicken apple sausage were fine accompaniments. Seat mate had eggs benedict, which included both halves of the English muffin, as it should (a while back, I saw one transcon photo where only half a muffin was served). Bread basket included almond danishes, which were really good. Scone would have been better if butter or preserves was included.

AS 848 LIH-SJC 4/26/13, Dinner

Menu (prepared by Kauai Pasta):



Salad



Bacon and Mozzarella Stuffed Chicken Breast



Apple Pineapple Turnover



Looks like a brand new menu! Love the catering out of LIH by Kauai Pasta and I wish they did all the flights systemwide! The Bacon and Mozzarella Stuffed Chicken Breast was absolutely delicious, along with the garlic mashed potatoes and green beans. Felt like I was actually eating in a gourmet restaurant! Salad had a nice dressing, and the apple pineapple turnover for dessert was good too. No skimpy portions here, either.