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Thread: Michelin 3* restaurants in Paris
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Old Apr 24, 2013 | 9:21 pm
  #23  
ABG
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Originally Posted by slawecki
i remember raw lobster tail. take one fresh maine lobster tail, shuck it, put it on the plate serve with a wallalahh. raw sea urchin is another.
Maine lobster in a French 3 star restaurant?


Epicure at Le Bristol is a Paris 3 star open everyday all year long
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