ORD-DUB
AA92, 767-300
Business
18:35P-8:00A+1 (scheduled)
19:45P-8:09A+1 (actual)
April 21, 2013
Dinner, Breakfast
PDB - Water, OJ, Champagne
Warm mixed nuts
Starter
Shrimp escabeche with Peruvian purple potato salad
Salad
Seasonal greens with fresh vegetables, hearts of palm and sweet and spicy pecans
Poppy seed dressing or Premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Entrees
Grilled Fillet of Beef
offer with roasted garlic and onion bordelaise sauce, cilantro mashed potatoes and grilled asparagus
Lemon Grass Chicken
served with achiote citrus sauce, potato-rutabaga puree and coconut curry chayote squash
Rosemary Garlic Shrimp
accompanied by lemon basmati rice and an artichoke, sundried tomato and spinach saute
Gemelli Pasta
with San Marzano tomato sauce and vegetable medley
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Breakfast
Breakfast breads
Fresh seasonal fruit
Entrees
Three Cheese Omelette
served with roasted red pepper turkey sausage and a scallion and sour cream potato timbale
Cereal
Kellogg's cereal with fruit yoghurt
