Malaysian Airlines Business Class
Wine List
B737-800 flights

Champagne
Champagne Jacquart Cuvee Brut Mosaique Multi-Vintages

White Wine
Dr. L Riesling Kabinett Feinherb 2010

Red Wine
Yalumba Patchwork Shiraz 2010

Port Wine
Taylor’s Fine Tawny Port

April 2013
MH 179 Kuala Lumpur to Colombo (Late Night Departure)

Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments


Seasonal Salad
With Vinaigrette Dressing


Bakery Selection

Main Course
Accompanied by Plain Yogurt and Mints

Narial Chicken
Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
Or
Lamb Pepper Masala
Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
Or
Tricolor Penne Pasta
With prawns carbonara and tomato coulis
Or
Ikan Masak Asam Pedas
Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables

Dessert
Nawabi Tukda
Rich bread pudding
Fresh Fruits

Papadum is available on request
0179U4G.MOA