NYC

Breakfast: Blueberry Flax cereal and Honey Nut O's cereal, milk, of a cow, banana

Lunch: Walker's Shortbread, Sourdough sandwich with provolone and habanero ham, from Fairway (a supermarket chain; my favorite part about them is the olive oil tasting section). A carrot, just remembered. Hot and spicy pickle rounds. Chocolate chips. Some odd blood orange-orange drink (normally those two things are great, but something's amiss in this 'un).

Dinner: Orecchiette with pesto, salad with walnuts and romano. Lemon-lime seltzer.