DTW-AMS, 4/17/2013, BE


Menu, click to view.


Hot towel


Warm nuts and Coke


Pumpkin Bisque


Shrimp with Avocado


Pretzel Bread


Salad w/ Ranch (Balsamic Vinegar with Olive Oil also available)



Main Course, Seared Beef Tenderloin with demi-glace sauce, wasabi mashed potatoes and sugar snap peas


Belgian Chocolate Cheesecake

Slept through breakfast, so no pics of that.