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Thread: Does anyone else regularly (often) bake or even think about bread any more?
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Old Apr 20, 2013 | 2:16 pm
  #73  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Originally Posted by cubbie
I have a pizza stone (which I usually keep in the oven even when not making pizza... thermal mass, y'know...), and I"m wondering about soaking it for breadmaking... any thoughts?
No liquid anywhere near your stone! Why?
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